Food Additives
In the food industry, especially the fishing
sector, TURCO is well known for meeting the most stringent quality
requirements in the preparation of products. TURCO are used in
fields particularly delicate in terms of public opinion, such
as the treatment of fish and seafood. For decades, TURCO has attained
the very highest level of quality and safety in the production
of additives and adjuvants for the food industry:
· Alkaline and acid-based products for fish peeling
· Cooking antioxidants
· Anti-foaming agents
· Powdered and liquid products for the softening of molluscs
· Antioxidants and colorants for aqueous covering liquids
· Binding agents/stabilisers for covering liquids
· Melanosis inhibitors for crustaceans and seafood
· Antioxidants/preservatives for fish
· Glazing agents for fish, molluscs an crustaceans
The name TURCO is a guarantee of safety in products for the food
industry.
TURCO is registered with the Spanish health authorities as a food
product manufacturer, under number 31.00148/B
If you would like more information, please do not hesitate to
contact us.
