In the food industry, especially the fishing sector, TURCO is well known for meeting the most stringent quality requirements in the preparation of products. TURCO are used in fields particularly delicate in terms of public opinion, such as the treatment of fish and seafood. For decades, TURCO has attained the very highest level of quality and safety in the production of additives and adjuvants for the food industry:
· Alkaline and acid-based products for fish peeling
· Cooking antioxidants
· Anti-foaming agents
· Powdered and liquid products for the softening of molluscs
· Antioxidants and colorants for aqueous covering liquids
· Binding agents/stabilisers for covering liquids
· Melanosis inhibitors for crustaceans and seafood
· Antioxidants/preservatives for fish
· Glazing agents for fish, molluscs an crustaceans

The name TURCO is a guarantee of safety in products for the food industry.
TURCO is registered with the Spanish health authorities as a food product manufacturer, under number 31.00148/B
If you would like more information, please do not hesitate to contact us.