TURCO has had a constant presence in the food industry, and particularly the fishing sector, since its very beginnings. TURCO products are used in the chemical peeling of fish, the processing of molluscs, the production of aqueous covering liquids and the inhibition of melanosis in crustaceans and molluscs.

The TURCO range includes:

· Alkaline and acid-based products for fish peeling
· Cooking antioxidants
· Anti-foaming agents
· Powdered and liquid products for the softening of molluscs
· Antioxidants and colorants for aqueous covering liquids
· Binding agents/stabilisers for covering liquids
· Melanosis inhibitors for crustaceans and seafood
· Antioxidants/preservatives for fish
· Glazing agents for fish, molluscs an crustaceans

The name TURCO is a guarantee of safety in products for the food industry.
TURCO is registered with the Spanish health authorities as a food product manufacturer, under number 31.00148/B